Recipes Shamrock Salad


Irish Shamrock Salad Recipe

Clover Houseplant
Four Leaf Clover - Small

About this Irish Shamrock Salad Recipe

Quick and easy, this Shamrock Salad recipe is the perfect dish for St. Patrick’s Day meals. It goes well as a side dish with Irish Stew or Corned Beef and cabbage.

Serves: 6

Today’s Irish Blessing:

May your blessings far outnumber the shamrocks that grow and may trouble avoid you wherever you go.

Four Leaf Clover - Small

Irish Shamrock Salad Ingredients

2 green peppers

9 ounces cream cheese, softened

3 tablespoons pimientos, chopped lightly

lettuce leaves

Four Leaf Clover - Small

How to Make Irish Shamrock Salad Directions

  1. Wash peppers. Cut off stems and remove the seeds.

  2. In a bowl, mix together cream cheese and pimientos.

  3. Stuff peppers with cream cheese.

  4. Chill for 3-4 hours.

  5. Fill six salad bowls with coarsely chopped lettuce.

  6. Remove stuffed peppers from the refrigerator.

  7. Cut 1/4 inch slices and place on top of the lettuce.

  8. Serve with French dressing.

Related Holidays

People who like this recipe will also like:

Corned Beef and Cabbage Day

Limerick Day 

Saint Patrick’s Day

More Irish Recipes

Here are more Irish Recipes you will enjoy:

Corned Beef and Cabbage

Irish Soda Bread

Irish Stew

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