How to Make Traditional Irish Stew Recipe
About this Traditional Irish Stew Recipe
Description: Top ‘o the Mornin to ye, me Lads and me Lassies. You’ll be sure to have a great day when you eat this great Irish meal. Make this traditional Irish Stew recipe on St. Patrick’s Day or any day.
Yield: 4 servings
Irish Sayings: May your blessings far outnumber the shamrocks that grow, and may trouble avoid you wherever you go.
Irish Stew Ingredients
2 pounds lamb shoulder, cubed
8 medium potatoes, sliced, unpeeled
3 onions, sliced
2 carrots, peeled, sliced into wheels
2 tablespoons chopped, fresh parsley
1 tablespoon chopped, thyme or 1 teaspoon dried thyme
1 Bay Leaf
2 cups water
Salt and pepper, to taste
How to Make Traditional Irish Stew Directions
Trim excess fat from meat. Then, cut the meat into cubes.
Put sliced potatoes, onions, carrots, and celery into a large stew pot.
Add cubed meat.
Add parsley, thyme, bay leaf, salt and pepper.
Add water to the pot.
Cover the pot and bring the contents to a boil.
Reduce heat to simmer.
Stir occasionally.
Simmer stew until meat is tender, about 1 1/2 hours.
Add a little water to keep the broth level up.
Remove from heat and serve hot.
Related Recipes and Holidays
People who like this recipe will also like:
Great Recipe Resources
More About Today
Holiday Insights, where every day is a holiday, a bizarre or wacky day, an observance, or a special event. Join us in the daily calendar fun each and every day of the year.
Did You Know? There are literally thousands of daily holidays, special events, and observances, more than one for every day of the year. and many of these holidays are new. People and organizations are creating new holidays regularly. Consequently, at Holiday Insights, we take great efforts to thoroughly research and document the details of each one, as completely and accurately as possible.