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Shamrock Salad Recipe

Quick and easy, Shamrock Salad is the perfect dish for St. Patrick's Day meals. It goes well as a side dish with Irish Stew or Corned Beef  and cabbage.

Serves: 6

Shamrock Salad Ingredients:

  • 2 green peppers

  • 9 ounces cream cheese, softened

  • 3 tablespoons pimientos, chopped lightly

  • lettuce leaves

Shamrock Salad Directions:

  1. Wash peppers. Cut off stems and remove the seeds.

  2. In a bowl, mix together cream cheese and pimientos.

  3. Stuff peppers with cream cheese.

  4. Chill for 3-4 hours.

  5. Fill six salads bowls with coarsely chopped lettuce.

  6. Remove stuffed peppers from the refrigerator.

  7. Cut 1/4 inch slices and place on top of the lettuce.

  8. Serve with french dressing.

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