Description: The holidays wouldn’t be the same without gingerbread cookies on the cookie tray. This is an easy, old-time gingerbread cookie recipe handed down to me from my grandmother. Maybe someday, you will hand it down to your granddaughter.
From the Kitchen of: Debbie M., Rochester, NY.
Today’s Quote: “If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – – Cesar Chavez
Gingerbread Cookie Ingredients
1 cup sugar
1 tablespoon ginger
1 tablespoon cinnamon
1 tablespoon baking soda
1 tablespoon salt (or less)
1 cup vegetable oil
2 eggs, beaten
1 cup molasses
2 tablespoons vinegar
6 cups flour
How to Make Gingerbread Cookies Directions
Preheat oven to 375° F.
Sift together sugar, ginger, cinnamon, baking soda, and salt.
Blend in oil, eggs, vinegar, and molasses.
Slowly knead in flour.
Roll dough and cut cookies.
Place cookies on a greased cookie sheet.
Bake for 10 minutes.
Get Your Fill of Ginger
f you are looking for more of the great taste of ginger, may we suggest:
Holiday Insights, where every day is a holiday, a bizarre or wacky day, an observance, or a special event. Join us in the daily calendar fun each and every day of the year.
Did You Know? There are literally thousands of daily holidays, special events, and observances, more than one for every day of the year. and many of these holidays are new. People and organizations are creating new holidays regularly. Consequently, at Holiday Insights, we take great efforts to thoroughly research and document the details of each one, as completely and accurately as possible.