First, in a frying pan, cook the bacon until it is slightly crisp.
Next, remove the bacon and allow it to cool slightly. Then chop it finely.
Add butter to the bacon drippings in the frying pan. Heat until the butter is melted.
Add minced red bell peppers and garlic and cook for 2-3 minutes.
Remove from heat.
Mix in the bacon, bread crumbs, parmesan cheese, and black pepper.
Taste the mixture. It should be moist. Add a little water, if needed, and mix again.
Set the mixture aside.
Steam the clams until they open.
Remove the clams from the steamer.
After they have cooled enough to handle, twist off the top half of the clam shell and discard it.
Place the clamshell with the clam onto a cookie sheet or a baking dish with a layer of rock salt. The rock salt is optional.
Add a generous portion of the mixture onto each clam.
Broil the clams under the broiler until the tops are browned.
Remove them from the broiler.
Sprinkle parsley on top.
Serve the clams casino hot with lemon wedges.