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Traditional Irish Stew Recipe

 Top 'o the Mornin to ye, me Lads and me Lassies. You'll sure to have a great day, when you eat this great Irish meal.

Yield:  4 servings

Irish Stew Ingredients:

  • 2 pounds lamb shoulder, cubed

  • 8 medium potatoes, sliced, unpeeled

  • 3 onions, sliced

  • 2 carrots, peeled, sliced into wheels

  • 2 tablespoons chopped, fresh parsley

  • 1 tablespoon chopped, thyme or 1 teaspoon dried thyme

  • 1 Bay Leaf

  • 2 cups water

  • Salt and pepper, to taste

How to make Traditional Irish Stew:

  1. Trim excess fat from meat. Then, cut meat into cubes.

  2. Put sliced potatoes, onions, carrots and celery into a large stew pot.

  3. Add cubed meat.

  4. Add parsley, thyme, bay leaf, salt and pepper.

  5. Add water to pot.

  6. Cover the pot and bring contents to a boil.

  7. Reduce heat to simmer.

  8. Stir occasionally.

  9. Simmer stew until meat is tender, about 1 1/2 hours.

  10. Add a little water to keep the broth level up.

  11. Remove from heat and serve hot.

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