How to Make Traditional Irish Stew Recipe
About this Traditional Irish Stew Recipe
Description: Top ‘o the Mornin to ye, me Lads and me Lassies. You’ll be sure to have a great day when you eat this great Irish meal. Make this traditional Irish Stew recipe on St. Patrick’s Day or any day.
Yield: 4 servings
Irish Sayings: May your blessings far outnumber the shamrocks that grow, and may trouble avoid you wherever you go.
Irish Stew Ingredients
2 pounds lamb shoulder, cubed
8 medium potatoes, sliced, unpeeled
3 onions, sliced
2 carrots, peeled, sliced into wheels
2 tablespoons chopped, fresh parsley
1 tablespoon chopped, thyme or 1 teaspoon dried thyme
1 Bay Leaf
2 cups water
Salt and pepper, to taste
How to Make Traditional Irish Stew Directions
Trim excess fat from meat. Then, cut the meat into cubes.
Put sliced potatoes, onions, carrots, and celery into a large stew pot.
Add cubed meat.
Add parsley, thyme, bay leaf, salt and pepper.
Add water to the pot.
Cover the pot and bring the contents to a boil.
Reduce heat to simmer.
Simmer stew until meat is tender, about 1 1/2 hours.
Add a little water to keep the broth level up.
Remove from heat and serve hot.
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