Recipes Gingerbread Cookie


How to Make Grandma's Gingerbread Cookies Recipe

Holiday Recipes

About Grandma's Gingerbread Cookie Recipe

Description: The holidays wouldn’t be the same without gingerbread cookies on the cookie tray. This is an easy, old-time gingerbread cookie recipe handed down to me from my grandmother. Maybe someday, you will hand it down to your granddaughter.

From the Kitchen of: Debbie M., Rochester, NY.

Today’s Quote: “If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – – Cesar Chavez

Gingerbread Cookie Ingredients

1 cup sugar

1 tablespoon ginger

1 tablespoon cinnamon

1 tablespoon baking soda

1 tablespoon salt (or less)

1 cup vegetable oil

2 eggs, beaten

1 cup molasses

2 tablespoons vinegar

6 cups flour

How to Make Gingerbread Cookies Directions

  1. Preheat oven to 375° F.

  2. Sift together sugar, ginger, cinnamon, baking soda, and salt.

  3. Blend in oil, eggs, vinegar, and molasses.

  4. Slowly knead in flour.

  5. Roll dough and cut cookies.

  6. Place cookies on a greased cookie sheet.

  7. Bake for 10 minutes.

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