How to Make Eggs Benedict Recipe
About Eggs Benedict Recipe
An amazing number of people have never had Eggs Benedict. When you ask them, they say it was never offered to them, or they ever saw it on a menu. If that’s you, what are you waiting for!? Try this delicious Eggs Benedict recipe today.
Yield: 4 servings
From the Kitchen of: Bob M., Rochester, NY.
Do You Have Ovophobia? If you do, you are afraid of eggs.
Eggs Benedict Ingredients
4 eggs
2 English muffins
4 slices Canadian bacon
Hollandaise sauce
How to Make Eggs Benedict Directions
Split and toast two English muffins.
Warm the Canadian bacon.
Poach the eggs in an egg poacher, until whites are cooked, and yolks begin to harden.
Place toasted muffin halves on a plate.
Put a slice of Canadian bacon on each half.
Place a poached egg on the Canadian bacon
Top with 1-2 Tablespoons of Hollandaise sauce.
Tip: If you prefer, you can cook eggs over light or scrambled.
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