How to Make Eggs Benedict Recipe
About Eggs Benedict Recipe
An amazing number of people have never had Eggs Benedict. When you ask them, they say it was never offered to them, or they ever saw it on a menu. If that’s you, what are you waiting for!? Try this delicious Eggs Benedict recipe today.
Yield: 4 servings
From the Kitchen of: Bob M., Rochester, NY.
Do You Have Ovophobia? If you do, you are afraid of eggs.
Eggs Benedict Ingredients
Directions How to Make Eggs Benedict Recipe
First, split and toast two English muffins.
Second, warm the Canadian bacon.
Poach the eggs in an egg poacher, until whites are cooked, and yolks begin to harden.
Place toasted muffin halves on a plate.
Put a slice of Canadian bacon on each half.
Place a poached egg on the Canadian bacon
Top with 1-2 Tablespoons of Hollandaise sauce.
Eggs Benedict recipe suggestion: If you prefer, you can cook eggs over light or scrambled.
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Kitchen Cleaning Tip
Keep your refrigerator clean and fresh. Clean it twice a year.
First, discard old and out-of-date foods. You will be amazed by how many condiments are old or outdated. Second, remove any ice buildup in the freezer section. Then, give the refrigerator a good cleaning from top to bottom with soap and water. Lastly, wipe it dry.
Your refrigerator is now ready to restock with fresh, new foods.
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