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Eggs Benedict with Hollandaise Sauce Recipe

Yield:  4 servings


Ingredients:

  • 4 eggs

  • 2 English muffins

  • 4 slices Canadian bacon

  • Hollandaise sauce


How to make Eggs Benedict with Hollandaise Sauce:

  1. Split and toast two English muffins.

  2. Warm the Canadian bacon

  3. Poach the eggs in an egg poacher, until whites are cooked, and yolks begin to harden.

  4. Place toasted muffin halves on a plate.

  5. Put a slice of Canadian bacon on each half.

  6. Place a poached egg on the Canadian bacon

  7. Top with 1-2 Tablespoons of Hollandaise sauce.

Tip: If you prefer, you can cook eggs over light or scrambled.


More Information:

How to Make Hollandaise Sauce



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