Nestle's Toll House Chocolate Chip Cookies Recipe
How to Make Toll House Chocolate Chip Cookies Recipe
Ruth Graves Wakefield of Massachusetts invented the chocolate chip cookie in 1938. This is the original recipe she made. The name of the cookie was altered a bit over the years, and is now formally called “Nestlé’s Toll House Chocolate Chip Cookie”. Other than the name, the recipe is the same as it was in 1938 when Ruth first made it.
For more information, see: National Chocolate Chip Cookie Day
Today’s Quote: “I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we’ve seen before. It should be more like Willy Wonka… and welcome to my chocolate factory.” – – Kanye West
Toll House Chocolate Chip Cookies Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup(2 sticks) butter, softened
3/4 cups granulatedcupar
3/4 cups packed browncupar
1 teaspoon vanilla extract
2 large eggs
2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Note: If you substitute margarine for butter, you are not re-creating the original recipe.
How to Make Toll House Chocolate Chip Cookies
Pre-Preheat the oven to 375 °.
In a bowl, combine flour, baking soda, and, salt. Set aside.
In a large mixing bowl, beat together butter, granulated sugar, brown sugar, and, vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually mix in the flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in the oven for 9 to 11 minutes, or until golden brown.
Remove from the oven and cool on the baking sheet for 2 minutes.
Remove cookies from the baking sheet, and place them on wire racks until completely cooled.
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