Shrimp Scampi is delicious as an appetizer or as part of the main course. Make this shrimp scampi recipe anytime. This recipe is very popular during holidays and Lent. And, it is very quick and easy to make.
Today’s Quote: “It is not the mountain we conquer but ourselves.” – – Edmund Hillary
Shrimp Scampi Ingredients
4 Tablespoons butter
4-6 garlic cloves, minced (we like lots of garlic)
salt, optional
ground black pepper
1/4 cup wine or vermouth
1 pound raw, deveined shrimp with tails on
2 teaspoons parsley flakes
pasta or rice (optional)
How to Make Shrimp Scampi Directions
Melt butter in a frying pan.
Add minced garlic.
Slowly simmer for two minutes.
Add wine or vermouth.
Simmer another 2 minutes.
Add shrimp. Simmer until shrimp are cooked (opaque in color), about 4-5 minutes.
Serve hot by itself, or on a bed of pasta or rice.
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