Oven Roasted Chestnuts Recipe

Chestnuts, Grab Some Nuts Day

About this Oven Roasted Chestnuts Recipe

Every holiday season, you sing about chestnuts roasting on an open fire. But have you ever actually roasted Chestnuts?  Aha, I thought so. This season plan to roast chestnuts using this oven-roasted chestnuts recipe. They taste great fresh out of the oven and still warm.

Today’s Quote: “You want a friend in Washington? Get a dog.” – – President Harry S. Truman

Roasted Chestnuts Ingredients

raw chestnuts

water

melted butter, optional

How to Make Roasted Chestnuts Directions

  1. First, preheat the oven to 400° F.

  2. Use a sharp knife to cut an “X” into the shell of each chestnut. It is important to pierce the shell, or the chestnuts can explode while roasting.

  3. Place chestnuts in a shallow pan in a single layer.

  4. Place a little water in the bottom of the pan.

  5. For a buttery taste, drizzle melted butter over the tops of the chestnuts.

  6. Roast chestnuts in the oven for 25 minutes.

  7. Remove the chestnuts from the oven and put them on a towel. Be careful because they are hot.

  8. Squeeze the towel to crush the shells.

  9. After the chestnuts are warm enough to touch, remove the nuts from the shells.

  10. They are delicious when eaten warm.

  11. Lastly, store any leftover nuts in the refrigerator.

Kitchen Cleaning Tip

When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.

Related Holidays

People who like this Oven Roasted Chestnuts recipe will certainly enjoy:

Grab Some Nuts Day

Roast Chestnuts Day



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