Recipes Brer Rabbit Molasses Sugar Cookies

                           

Brer Rabbit Molasses Sugar Cookies Recipe

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How to Make Brer Rabbit Molasses Sugar Cookies Recipe

If you are looking for an old-fashioned cookie, you’ve come to the right recipe. This Brer Rabbit Molasses Sugar Cookies recipe is indeed an oldy but goodie. We found it in an old family collection. It’s easy to make, and we think you will certainly like it.

From the Kitchen of: Debbie M., Rochester, NY.

Today’s Chuckle: “I am a marvelous housekeeper. Every time I leave a man, I keep his house.” – – Zsa Zsa Gabor

Molasses Sugar Cookies Ingredients

3/4 cups shortening

1 cup sugar

1/4 cup Brer Rabbit molasses

1 egg

2 teaspoons baking soda

2 cups flour

1/2 teaspoon ground clove

1/2 teaspoon ginger

1 teaspoon cinnamon

1/2 teaspoon salt

Man Cooking at Stove

How to Make Molasses Sugar Cookies Directions

  1. Preheat oven to 375° F.

  2. Melt shortening in a 4-quart saucepan over low heat. Let cool.

  3. Add sugar, molasses, and egg. Beat well.

  4. Sift together flour, baking soda, ground cloves, ginger, cinnamon, and salt. Add to the first mixture.

  5. Mix together well, then chill.

  6. Remove from refrigerator, and form into 1-inch diameter balls.

  7. Rolls balls in granulated sugar, and place on greased cookie sheet, placed 2 inches apart.

  8. Bake for 8 – 10 minutes.



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