Mexican Goulash Recipe / Chili Pasta Recipe
How to Make Mexican Goulash Recipe
This Mexican Goulash recipe makes a good main course meal. Also called Chili Pasta, we serve it at parties, most notably at Super Bowl parties. It’s great for holidays like Cinco de Mayo, and National Tequila Day. This meal is warm, hearty, and tastes delicious!
Note: This recipe is mild. You can spice it up by adding hot peppers if desired.
From the Kitchen of: Debbie M., Rochester, NY.
Yield: 6 to 8 servings
Today’s Quote: “Let my soul smile through my heart and my heart smile through my eyes, that I may scatter rich smiles in sad hearts.” – – Paramahansa Yogananda
Mexican Goulash Ingredients
1/2 pound elbow macaroni
1 pound ground beef
1 onion, chopped
2 – 15 1/2 ounce cans of chili starter with beans
1 – 14 1/2 ounce can of diced tomatoes
1 4 1/2 ounce can chopped green chilies
4 cups (16 ounces) of Mexican cheese, shredded
How to Make Mexican Goulash Directions
Bring 3 quarts of water to a boil in a large pot.
Cook the macaroni.
Drain and rinse.
While the macaroni is cooking, pre-heat oven to 350° F.
Coat a 9″X13″ glass baking dish with cooking spray.
In a large skillet, brown the ground beef and chopped onions.
Drain off fat.
Add chili starter and diced tomatoes.
Cover and cook for 10 minutes, stirring occasionally.
In a large bowl, put cook elbow macaroni, ground beef mixture, green chilies, and 3 cups of Mexican cheese.
Mix well. Then, pour it into the baking dish.
Top goulash with the remaining cup of cheese.
Bake for 15 to 20 minutes until the goulash is hot and the cheese on top has melted.
Serve hot with salsa and corn chips on the side.
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