Recipes Hot Crab Dip


How to Make Hot Crab Dip Recipe


About Hot Crab Dip Recipe

Description:  Are you looking for another recipe for your upcoming party? Use this Hot Crab Dip recipe for New Year’s, Super Bowl games, holidays, and International Crab Fest Day. It’s a real winner. It is sure to be a hit at any and every party. But, here’s a suggestion. Why not make it as an afternoon or evening snack when you’re in the mood for a treat?

Preparation Time: It only takes a few minutes to gather the ingredients and prepare the dip for the oven.

Today’s Quote: “Who doesn’t love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork, and a plastic bib for protection?” – – Tom Douglas

Hot Crab Dip Ingredients

2 packages. (8 oz. each) Philadelphia Cream Cheese, softened

2 cans (6 oz. each) crab meat, drained and flaked

1/2 cup shredded parmesan cheese (or parmesan and romano)

1/4 cup sliced green onions

2 Tbsp. dry white wine

1 Tbsp. horseradish sauce

1 tsp. hot pepper sauce

1/4 tsp. parsley

How to Make Hot Crab Dip Directions

  1. Preheat oven to 350°F.
  2. Use an electric mixer at medium speed to mix all ingredients until well blended.
  3. Spoon into a 9-inch pie plate.
  4. Bake in the oven for 25 to 30 minutes, or until lightly browned.
  5. Serve hot with crackers.


Make sure not to miss Celebrate International Crab Fest Day!

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