How to Make Good Friday Soup Recipe
About Good Friday Soup Recipe
Description: While this old, old Good Friday Soup recipe includes the word soup, the only similarity is that it is served hot. Either way, Lent is all but over. This meatless Lenten dish is perfect for serving on Good Friday. It is also a good choice for the St. Joseph’s Table.
Today’s Quote: “A thorough knowledge of the Bible is worth more than a college education.” – – Theodore Roosevelt
Also see: Good Friday
Good Friday Soup Ingredients
2 lbs. mixed fruits: apples, peaches, apricots, pears, etc.
1/2 cup cherry halves
1 pound seedless raisins
1 Tablespoon flour
1/2 cup sugar
1/2 cup milk
1 egg.
How to Make Good Friday Soup Directions
Wash, core, and peel fruits.
Cut into bite-sized pieces.
Cook fruits until tender.
Mix flour and milk together.
Add flour and milk to the fruit while cooking.
Remove from heat.
Mix sugar and egg together, then add to fruit.
Serve warm or hot.
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