German Bundt Kuchen Recipe
About German Bundt Kuchen Recipe
This delicious German Bundt Kuchen recipe offers old-fashioned flavor and a European flair. Serve it for any occasion or as a snack. It goes especially well during Oktoberfest as well as any German festivities and holidays.
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German Bundt Kuchen Recipe Ingredients
Kuchen Ingredients:
1 cup butter or margarine
1 1/2 cups sugar
4 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon almond flavoring
3/4 teaspoon salt
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 cup milk
4 egg whites
Glaze Ingredients:
1 1/2 cups confectioner’s sugar
1/4 teaspoon vanilla extract
2 Tablespoons milk
Directions How to Make German Bundt Kuchen Recipe
How to Make the Kuchen:
- First, preheat the oven to 350 degrees.
- Next, cream the butter.
- Then, gradually add in the sugar, egg yolks, and flavorings. Beat well.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter until smooth.
- Beat the egg whites until stiff. Then, fold it into the batter.
- Pour batter into a greased 10-inch bundt pan.
- Bake the kuchen in the oven for 50 to 60 minutes.
- Test with a toothpick for doneness.
- Remove the German Bundt Kuchen from the oven and turn it onto a cooling rack.
- Allow the kuchen to cool for 10 to 15 minutes before putting on the glaze.
How to Make and Apply the Glaze:
- Combine all glaze ingredients and mix until well blended and smooth.
- Pour the glaze over the warm kuchen.
Healthful Tip
In digestion, your body uses fiber more effectively when the food is coarse rather than finely ground. Therefore, choose foods that contain whole wheat, whole oats, or whole grain.
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