How to Make Fudge Sundae Pie Recipe
About Fudge Sundae Pie Recipe
Description: Grandma sure knew how to make a great dessert. It’s chocolate dessert at its finest. This fudge sundae pie recipe is loaded with carbs. But it’s oh so good! It makes a great summer dessert or nighttime snack.
Contributed By: From Grandma Hanley’s Cookbook Collection
Today’s Quote: “Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can’t remember what they are.” – – Matt Lauer
Fudge Sundae Pie Ingredients
1 cup evaporated milk
6 oz. semi-sweet chocolate morsels
1 cup miniature marshmallows
1/4 teaspoon salt
vanilla wafers
1 quart vanilla ice cream
Pecans
How to Make Fudge Sundae Pie Directions
Put evaporated milk, chocolate morsels, miniature marshmallows, and salt into a saucepan.
Heat on low heat until melted and thickened, stirring constantly.
Remove from heat, and allow to cool to room temperature.
Line the bottom and sides of a 9-inch pie pan with vanilla wafers.
Spoon 1/2 quart of ice cream over the wafers.
Spoon on 1/2 of the fudge mixture.
Add another 1/2 quart of ice cream and then the remaining fudge mixture.
Top with pecans.
Place in freezer to harden, about 3 to 4 hours.
Tip: Try it with other kinds of nuts, too.
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