How to Make Egg Cheese Sauce Recipe
About Egg Cheese Sauce Recipe
This Egg Cheese Sauce recipe is a very old Campbell’s Soup recipe. The egg cheese sauce is served over cooked Broccoli or Cauliflower.
Yield: 1 1/2 cups of sauce
From the Kitchen of: Bob M., Rochester, NY.
Preparation Time: Minutes
Today’s Quote: “A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked.” – – Bernard Meltzer
Egg Cheese Sauce Ingredients
1 can condensed Cheddar Cheese soup
1/4 cup milk
1 hard-boiled egg, sliced
Broccoli or Cauliflower, cooked
1/4 teaspoon mustard
Parsley Flakes
Note: You can also use this as a warm dip at parties. Try it with raw broccoli, cauliflower, carrots, celery, and more!
How to Make Egg Cheese Sauce Directions
Cook broccoli or cauliflower until tender.
In a saucepan, stir soup and milk until smooth.
Stir in sliced eggs and mustard.
Pour mixture over cooked broccoli or cauliflower.
Sprinkle parsley over the top.
Serve hot.
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