This Dump Cake recipe is a little novel. You simply dump the ingredients in and bake it. Everyone should have a dump cake at least once in their lives. Have one, and I believe you’ll make it again.
Recipe Tip: Try these in Dutch ovens at campouts. Dump cakes cooked in Dutch ovens are popular at Boy Scout campouts who frequently look for something different to eat.
Preparation Time: Minutes
From the Kitchen of: Debbie M., Rochester, NY.
Yield: 1 cake
Today’s Quote: “My policy on cake is pro having it and pro eating it.” – – U.K. Prime Minister Boris Johnson
Dump Cake Ingredients
1 large can of crushed pineapple
1 can cherry pie filling
1 box white cake mix
1 stick butter, melted
1 cup walnuts, chopped
Directions How to Make Dump Cake Recipe
First, preheat the oven to 350° F.
Grease a 9″ X 13″ X 2″ cake pan.
Dump ingredients into the cake pan in the order listed above.
Do not stir or mix. You can level it a bit if you want.
Bake in the oven for 50 minutes.
Recipe Suggestion: Top the dump cake recipe with vanilla frosting, if desired.
Kitchen Cleaning Tip
Is there lime buildup in your tea kettle? If so, then fill the tea kettle with equal parts of water and vinegar. Bring it to a boil. Next, remove it from the stove. Then, let it soak for an hour. Pour out the solution and rinse well.
This trick works well with coffee pots, too.
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