How to Make Dump Cake Recipe
About This Dump Cake Recipe
This recipe is a little novel. You simply dump the ingredients in and bake it. Everyone should have a dump cake at least once in their lives. Have one, and I believe you’ll make it again.
Recipe Tip: Try these in Dutch ovens at campouts. Dump cakes cooked in Dutch ovens are popular at Boy Scout campouts who frequently look for something different to eat.
Preparation Time: Minutes
From the Kitchen of: Debbie M., Rochester, NY.
Yield: 1 cake
Today’s Quote: “My policy on cake is pro having it and pro eating it.” – – U.K. Prime Minister Boris Johnson
Dump Cake Ingredients
1 large can of crushed pineapple
1 can cherry pie filling
1 box white cake mix
1 stick butter, melted
1 cup walnuts, chopped
How to Make Dump Cake Directions
Preheat oven to 350° F.
Grease a 9″ X 13″ X 2″ cake pan.
Dump ingredients into the cake pan in the order listed above.
Do not stir or mix. You can level it a bit if you want.
Bake in the oven for 50 minutes.
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