Creamy Chicken Bake Recipe
About Creamy Chicken Bake Recipe
This is a very old family recipe. It was actually lost for a while. Then, it was found in an all-but-forgotten pile of hand-written recipes. It is very easy to make. We are absolutely certain you will love this Creamy Chicken Bake recipe.
Today’s Quote: “Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.” – – Homaro Canfu, American Chef
Creamy Chicken Bake Ingredients
8 boneless and skinned chicken breast halves
8 slices of Swiss cheese (optional)
1 can cream of chicken soup.
1/2 cup dry white wine
1 cup seasoned Pepperidge Farm dressing, crushed
1/4 cup margarine, melted
Ingredients to Try: Place a slice of Swiss Cheese on top of the chicken.
Creamy Chicken Bake Directions
- Put chicken breasts into a 13″ x 9″ glass baking dish.
- In a small bowl, mix together the cream of chicken soup and the white wine.
- Pour the mixture over the chicken.
- Sprinkle the crushed seasoned crumbs on top.
- Drizzle the melted margarine over the top.
- Heat the oven to 350° F.
- Bake in the oven for one hour.
- Serve hot.
Tip: Are you having a party? You can prepare this dish hours in advance. Put it into the refrigerator until you are ready to bake it.
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