This is a very old family recipe. It was actually lost for a while. Then, it was found in an all-but-forgotten pile of handwritten recipes. It is very easy to make. We are absolutely certain your family will love this Creamy Chicken Bake recipe as much as our family loves it.
Serves: 8
Today’s Quote: “Most of us have fond memories of food from our childhood. Whether it was our mom’s homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.” – – Homaro Canfu, American Chef
Creamy Chicken Bake Recipe Ingredients
8 boneless and skinned chicken breast halves
8 slices of Swiss cheese (optional)
1 can cream of chicken soup.
1/2 cup dry white wine
1 cup seasoned Pepperidge Farm dressing, crushed
1/4 cup margarine, melted
Ingredients to Try: Place a slice of Swiss Cheese on top of the chicken.
Directions How to Make Creamy Chicken Bake Recipe
First, place the chicken breasts into a 13″ x 9″ glass baking dish.
In a small bowl, mix together the cream of chicken soup and the white wine.
Pour the mixture over the chicken.
Sprinkle the crushed seasoned crumbs on top.
Drizzle the melted margarine over the top.
Heat the oven to 350° F.
Bake in the oven for one hour.
Finally, serve it hot.
Tip: Are you having a party? You can prepare this dish hours in advance. Put it into the refrigerator until you are ready to bake it.
Kitchen Cleaning Tip
Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.
Sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.
Let it sit for an hour or two. Finally, wash the sheet off and see the difference!
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