Recipe Conversion Chart
About Recipe Conversion Charts
When baking and cooking, we often come across recipes we need to convert measurements. You don’t have to memorize all of them. This recipe conversion chart makes it easy to do. The conversion chart below shows amounts for liquid, dry, and temperature measures.
Liquid Measure Conversion Chart
Liquid Measures
8 ounces = 1 cup
2 cups = 1 pint
16 ounces = 1 pint
32 ounces = 1 quart
4 cups = 1 quart
2 pints = 1 quart
4 quarts= 1 gallon
128 ounces= 1 gallon
31.2 gallons = 1 barrel
3 teaspoons = 1 tablespoon
2 tablespoon = 1/8 cup
2 tablespoon = 1 fluid ounce
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
1 pinch less = than 1/8 tsp.
1 teaspoon = 60 drops
Dry Measure Conversion Chart
2 pints = 1 quart
4 quarts = 1 gallon
8 quarts = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
Fahrenheit to Centigrade Conversion
Centigrade = (Fahrenheit -32) X 5 / 9
Fahrenheit= (Centigrade X 9 /5) + 32
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