Cocktail wieners are standard fare at many holiday parties and special events. They are inexpensive, and quick and easy to make. They are popular with kids and adults. Don’t hesitate to use this cocktail wiener recipe for dinner.
From the Kitchen of: Debbie M. of Rochester, N.Y.
Today’s Quote: “To succeed in life, you need three things: a wishbone, a backbone, and a funny bone.” – – Reba McEntire
Cocktail Weiners Ingredients
1 package cocktail wieners
4 ounces of currant jelly
4 ounces mustard
Note: Currant jelly is often hard to find. Grape jelly is a good substitute.
How to Make Cocktail Weiners Directions
Put cocktail wieners in a saucepan or crock pot.
Add currant jelly and mustard.
Heat on low, stirring occasionally.
Wieners are ready as soon as the sauce has mixed in and the wieners are hot.
Serve hot.
Notes:
1. This makes a lot of sauce, as the wieners will give off liquid, too. To double the recipe, just add another package of wieners.
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