How to Make Seafood Cocktail Sauce Recipe
Seafood Cocktail Sauce Recipe Description
There’s nothing to making your own seafood cocktail sauce. There are just three ingredients, and it only takes a minute to make. Best of all, you can make it as hot or as mild as you and your family likes!
Recipe Tip: It is important to use fresh horseradish. If it is not fresh, it can turn sour.
Yield: 1/2 cup
From the Kitchen of: Bob M., Rochester, NY.
Today’s Quote: “Plant and your spouse plants with you; weed and you weed alone.” – – Author Unknown
Seafood Cocktail Sauce Ingredients
1/2 cup Ketchup
1 Tablespoon fresh Horseradish
3-4 drops of Lemon Juice
Note: Double or triple the recipe for parties.
How to Make Seafood Cocktail Sauce Directions
Add ingredients to a bowl and mix together.
Taste the mixture. If it is too hot for your liking, add a little more ketchup. If it is too mild, add more horseradish.
Make a note of any adjustment you made for the next time you make it.
Chill in the refrigerator for an hour.
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