Cinnamon Jumbles Recipe
About This Cinnamon Jumble Cookie Recipe
If Grandma called this “Old Time”, it must be a very, very old recipe. In danger of being lost, we found this cinnamon jumbles recipe to share with you. We’re sure grandma would approve of sharing it.
Contributed By: From Grandma Hanley’s Cookbook Collection
Yield: about 4 dozen
Today’s Quote: “Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” – – Barbara Jordan
Cinnamon Jumbles Cookie Ingredients
1/2 cup shortening, soft
1 cup sugar
1 egg
3/4 cup buttermilk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon
How to Make Cinnamon Jumbles Directions
Preheat oven to 400° F.
Mix shortening, egg, and sugar thoroughly.
Stir in buttermilk and vanilla.
Sift together flour, baking soda, and 1/2 teaspoon salt.
Add dry ingredients, mixing well.
Chill dough.
Drop dough onto a cookie sheet by teaspoon, 2 inches apart.
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
Sprinkle onto cookies.
Bake 8 to 10 minutes until set, but not brown.
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