If Grandma called this “Old Time”, it must be a very, very old recipe. In danger of being lost, we found this cinnamon jumbles recipe to share with you. We’re sure grandma would approve of sharing it. Hopefully, you will pass this recipe along to your grandchildren someday.
Contributed By: From Grandma Hanley’s Cookbook Collection
Yield: about 4 dozen
Today’s Quote: “Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” – – Barbara Jordan
Cinnamon Jumbles Cookie Ingredients
1/2 cup shortening, soft
1 cup sugar
1 egg
3/4 cup buttermilk
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon
How to Make Cinnamon Jumbles Directions
First, preheat the oven to 400° F.
Mix shortening, egg, and sugar thoroughly.
Stir in buttermilk and vanilla.
Sift together flour, baking soda, and 1/2 teaspoon salt.
Add dry ingredients, mixing well.
Chill the dough.
Drop dough onto a cookie sheet by the teaspoonful, 2 inches apart.
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
Sprinkle onto cookies.
Bake the cinnamon jumbles in the oven for 8 to 10 minutes until set, but not brown.
Kitchen Cleaning Tip
When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.
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