Recipes Cinnamon Jumbles

                           

Cinnamon Jumbles Recipe

Holiday Recipes

About This Cinnamon Jumble Cookie Recipe

If Grandma called this “Old Time”, it must be a very, very old recipe. In danger of being lost, we found this cinnamon jumbles recipe to share with you. We’re sure grandma would approve of sharing it. Hopefully, you will pass this recipe along to your grandchildren someday.

Contributed By: From Grandma Hanley’s Cookbook Collection

Yield: about 4 dozen

Today’s Quote: “Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.” – – Barbara Jordan

Cinnamon Jumbles Cookie Ingredients

  • 1/2 cup shortening, soft
  • 1 cup sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

How to Make Cinnamon Jumbles Directions

  1. First, preheat the oven to 400° F.

  2. Mix shortening, egg, and sugar thoroughly.

  3. Stir in buttermilk and vanilla.

  4. Sift together flour, baking soda, and 1/2 teaspoon salt.

  5. Add dry ingredients, mixing well.

  6. Chill the dough.

  7. Drop dough onto a cookie sheet by the teaspoonful,  2 inches apart.

  8. Mix 1/2 cup sugar and 1 teaspoon cinnamon.

  9. Sprinkle onto cookies.

  10. Bake the cinnamon jumbles in the oven for 8 to 10 minutes until set, but not brown.

Kitchen Cleaning Tip

When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.

Man Cooking at Stove. When is National Men Make Dinner Day?


Great Recipe Resources

Surely, you enjoyed this Cinnamon Jumbles recipe. Check out our other recipe collections:

Holiday Recipes
Garden Recipes
Pumpkin Recipes
Chinese Recipes

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