Susan's Chocolate Brownies Recipe
About Susan's Chocolate Brownies Recipe
This chocolate brownie recipe has been handed down in our family from generation to generation. There must have been a “Susan” in our family, leading to this recipe’s name. It’s one of our family’s favorites. And we’re certain it will become one of your favorites, too.
From the Kitchen of: Grandma, contributed by Debbie M., Rochester, NY.
Yield: 16 squares
Today’s Quote: “Strength is the capacity to break a chocolate bar into four pieces with your bare hands – and then eat just one of the pieces.” – – Judith Viorst
Chocolate Brownies Ingredients
3/4 cup flour
1/2 teaspoon baking powder
3/4 teaspoon salt (use less if you want)
1 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
2 squares melted chocolate
How to Make Chocolate Brownies Directions
Preheat oven to 350 degrees.
Sift together flour, baking powder, and salt. Set aside.
In a large bowl, mix in shortening and sugar until light.
Add eggs and vanilla and mix until smooth.
Mix in melted chocolate.
Add in the flour mixture from step #1.
Mix until smooth.
Pour batter into a greased cake pan.
Bake for 30 – 35 minutes.
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