Okay Cholo-holics, what can you put chocolate topping on? Answer: Just about anything! Drizzle this topping over ice cream, cakes, pies, puddings, muffins, and more. Use your imagination. This chocolate topping recipe is great over just about any dessert.
Today’s Quote: “All you need is love. But a little chocolate now and then doesn’t hurt.” – – Charles M. Schulz
Chocolate Topping Ingredients
1/2 cup sugar
2 teaspoons cornstarch
2 Tablespoons dark cocoa
1/4 teaspoon salt
2 cups hot milk
1 egg
1/2 teaspoon vanilla extract
How to Make Chocolate Topping Directions
In a sauce pan, blend sugar, cornstarch, cocoa and salt.
Stir in hot milk.
Put on low heat and stir until thickened.
Blend a little sauce into the beaten egg.
Then, pour into the saucepan, stirring constantly. over low heat for 1 minute.
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