Buffalo Chicken Wings Recipe
About Buffalo Chicken Wings Recipe
The traditional Buffalo Chicken Wings recipe calls for a very hot sauce. You can make it even hotter or milder, to meet your taste. The first time you make it, you will need to experiment a little, with just how much hot pepper sauce is right for you. Add more or less hot pepper sauce, or use a “hotter” or “milder” hot sauce to the recipe to make it perfect for you.
Did You Know? According to Legend, Teressa Bellissimo created Buffalo Wing Chickens at the Anchor Bar in Buffalo, NY. She made deep-fried wings tossed in a butter and hot sauce mixture and gave them to her son and his friends as a late-night snack.
Buffalo Chicken Wings Ingredients
2 1/2 to 3 pounds chiof cken wings
vegetable oil for deep fryer
1/2 cup Frank’s Red-Hot Original Cayenne Pepper Sauce (or your favorite hot pepper sauce)
1/3 cup butter, melted (or margarine)
1/4 teaspoon paprika
dash garlic powder
blue cheese dressing
celery sticks
How to Make Buffalo Chicken Wing Directions
In a mixing bowl, add hot sauce, melted butter, paprika, and garlic powder.
Mix together well and set aside.
Heat vegetable oil in a deep fryer to 375° F.
Add chicken wings to hot oil and fry for 10-15 minutes until wings are golden brown.
Remove wings from hot oil and drain on paper towels.
Add wings to the sauce mixture.
Toss and turn the wings in the sauce until well covered.
Place wings on a serving bowl or platter.
Serve hot with blue cheese and celery sticks.
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