Candy lovers rejoice! Today we celebrate and enjoy one of your favorite confections. Today is National Taffy Day. On this May 23 holiday get your jaws chewing on this candy treat. Eating taffy brings back fond memories of summers at the beach, amusement parks and fairs, and just plain summer fun. You can almost feel the warm, salty breezes and sand between your toes. As you read our taffy trivia, bite into a piece or two of taffy as you learn some great factoids to share with your friends. Then, make plans to hit the beach, as school will soon be out, and summer vacation is near.
The primary ingredients of saltwater taffy are butter and sugar. Different flavorings are added, too. The ingredients are boiled, and the mixture is stretched to make it light and chewy. Then, it is rolled and cut into bite-sized pieces and individually wrapped. If you’ve never been to a candy store that makes taffy on-site, what are you waiting for!?
Here’s a little interesting taffy trivia: On April 15, 2016, the Annabelle Candy Company from Hayward, CA decided to celebrate sixty-five years in business in a very big way. They set the Guinness World Record for the largest piece of taffy candy. Two years of planning paid off when they produced a 524-pound piece of taffy.
We think of Taffy as an American creation and tradition. No one knows exactly when or where it was created. While many people date it to the Atlantic City Boardwalk, in the 1880s, taffy was around much earlier. The first time the word “taffy” occurred in print was in 1817 in the Oxford English Dictionary. So, we know it was around before 1817. And it perhaps was first created in England.
One thing we know for certain is that Taffy was popularized on the boardwalk of Atlantic City, NJ in the early 1880s. Several candy confectioners made and sold it there. Tourists loved it.
At the time, John Ross Edmiston owned a small postcard shop on the boardwalk. He wanted to expand his business by adding a section of the store to sell candy. He hired David Bradley to sell candy in his store. And, here is where the most popular taffy legend began.
In 1883, a huge storm rolled in from the Atlantic Ocean. It flooded most of the shops on the boardwalk and the products inside. As Bradley began to clean up, a little girl came to the flooded store looking for taffy. He told her the candy was flooded with the saltwater from the storm. She said, “That’s okay” and she bought some anyway. She brought it home and gave some to her mom. Her mom loved it and called it “Saltwater Taffy”. The new name stuck and the popularity of this chewy treat took off. Its popularity quickly spread from seaside venues to candy stores all over the country.
It was only a short time later that Joseph Fralinger, another confectioner on Atlantic City’s boardwalk conceived the idea to wrap the candy individually. and put it into a decorative box. Tourists “ate it up”!
Here are some great taffy trivia tidbits to chew on as you enjoy your taffy.
Did You Know? Saltwater is not an ingredient of saltwater taffy. However, water and salt are two of the ingredients.
Here are some ways you can celebrate and enjoy this chewy holiday:
What not to do on this holiday:
“Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporation, and 2% butterscotch ripple.” – – Willy Wonka
Here are a couple of things that happened on National Taffy Day:
This holiday goes back several decades. Our research found a reference to National Taffy Day in 1970. We suspect it is even older. Surprisingly, we did not find the creator of this fun food holiday. So, we can only speculate that it was created by someone who loves taffy.
There are no congressional records to confirm that this is truly a national day. Nor, did we find a presidential proclamation.
Definition of “National” Days – and why it is important to distinguish true National days.
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