How to Make Hollandaise Sauce Recipe
About this Hollandaise Sauce Recipe
Description: Hollandaise is a mild, rich, buttery sauce that goes great served over fish, beef, asparagus, artichokes, and a variety of other foods. Try this hollandaise sauce recipe tonight!
Yield: 1 cup
Today’s Quote: “If you think big, then it’s going to be big.” – – Emeril Lagasse
Hollandaise Sauce Ingredients
4 egg yolks
1/2 cup butter
2 to 3 teaspoons of lemon juice
Salt and pepper to taste
How to Make Hollandaise Sauce Directions
Put some water in the bottom of a double boiler.
Put egg yolks and 1/3 of the butter in the top of a double boiler.
Cook over boiling water until the butter melts, while stirring rapidly.
Add 1/3 of the butter and continue to cook and stir until the butter melts.
Add the last 1/3 of the butter.
Cook and stir until it thickens.
Stir in lemon juice.
Cook another 2 to 3 minutes.
Remove from heat.
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