Okay Cholo-holics, what can you put chocolate topping on? Answer: Just about anything! Drizzle this topping over ice cream, cakes, pies, puddings, muffins, and more. Use your imagination. This chocolate topping recipe is great over just about any dessert. May we suggest drizzling a little on fruits!?
Today’s Quote: “All you need is love. But a little chocolate now and then doesn’t hurt.” – – Charles M. Schulz
Chocolate Topping Ingredients
1/2 cup sugar
2 teaspoons cornstarch
2 Tablespoons dark cocoa
1/4 teaspoon salt
2 cups hot milk
1 egg
1/2 teaspoon vanilla extract
Directions How to Make Chocolate Topping Recipe
First, in a sauce pan, blend sugar, cornstarch, cocoa and salt.
Stir in hot milk.
Put on low heat and stir until thickened.
Blend a little sauce into the beaten egg.
Then, pour into the saucepan, stirring constantly. over low heat for 1 minute.
Remove the chocolate topping from the heat, Then,stir in the vanilla extract.
Household Cleaning Tip
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