Banana Bread Recipe
About this Banana Bread Recipe
If you are like our family, you often have bananas in a fruit bowl on the counter. All too quickly, they get overripe. Don’t throw them out…… make this delicious Banana Bread recipe. And, make it often with this delicious recipe. It’s a real family pleaser.
If you have a lot of bananas, make more than one lof and give some to family or friends.
From the Kitchen of: Debbie M., Rochester, NY.
Yield: 1 loaf
Banana Bread Recipe Ingredients
2 cups flour
1/2 teaspoon grated rind of an orange
1/2 teaspoon grated rind of lemon
1/4 teaspoon baking powder
6 tablespoons margarine
1/2 cup sugar
1 1/3 cups finely mashed bananas
Directions How to Make Banana Bread Recipe
First, preheat the oven to 350 ° F.
Sift together flour, baking powder, and salt.
Cream margarine, sugar, and both grated rinds.
Beat in egg.
Add flour and mashed bananas.
Mix only until the dry ingredients are wet. A little lumpy is fine.
Pour batter into a greased 9 X 5 loaf pan.
Bake for 55 minutes.
Test for doneness with a toothpick.
Bake a little longer, if the toothpick doesn’t come out clean.
Remove from oven and pan.
Place on a wire rack to cool.
Kitchen Cleaning Tip
Wipe down range hoods with vegetable oil.
Range hoods collect all kinds of grease. Then, dust attaches itself to the grease making an ugly mess. Ad a couple of drops of vegetable oil on a paper towel or rag. Then, wipe the range hood. The grime comes off easily without scrubbing that can scratch the hood.
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