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Christmas Fruitcake  Recipe

1 Cup Raisins
1 Cup Candied Fruit
1 Cup Nuts
2 Cups Flour
1Tsp. Baking Powder
1 1/4 Tsp. Baking Soda
2 Tsp. Salt
1/2 Tsp. Nutmeg
1/2 Tsp. Cinnamon
2 Tsp. Allspice
2 Tsp. Cloves
1 Cup Butter
1 Cup Sugar
1 Egg Beaten
1/4 Cup Molasses
2 1/3 Cup Apple sauce

Instructions:

1. Mix raisins, nuts and candied fruits and set aside.

2. In a second bowl, mix Flour, Baking Powder, Baking Soda, Salt, Nutmeg ,Cinnamon, Allspice, and Cloves. Set aside.

3. In a large third, bowl, cream together butter, sugar, beaten egg, molasses, and apple sauce.

4. Add dry ingredients from step #2 above.

5. Add nuts, raisins and candied fruit from step #1 above.

6. Pour mixture into a greased baking pan.

7. Bake covered for about 1 hour at 350 degrees.

8. Cool and serve.


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