Recipes Turkey and Dressing


How to Turkey and Dressing Recipe

Turkey Vegetarian

About this Turkey and Dressing Recipe

Recipe Description: Thanksgiving dinner is over. Once more, it was a huge meal and there’s a mountain of leftovers. This turkey and dressing recipe is good for using up those leftovers after the big Thanksgiving meal, or any time you make a turkey dinner. It’s a meal all by itself.

Today’s Quote: “This turkey and dressing recipe is good for using up leftover turkey, or any day of the year! It’s a meal all by itself.” – – Julia Child

Turkey and Dressing Ingredients

10 slices of dry toast

1 cup onions, chopped

1 cup celery, diced

8 ounces mushrooms, washed and chopped

2 Tablespoons margarine

1/4 teaspoon black pepper

5 cups turkey stock (or chicken stock)

5 cups turkey, cubed

6 Tablespoons flour

1/2 teaspoon salt

1 cup milk

2 cups bread crumbs

2 Tablespoons margarine, melted

Turkey Waving

How to Make Turkey and Dressing Directions

  1. In a large mixing bowl, coarsely crumble dry toast.

  2. Set aside.

  3. In a frying pan, sauté onion, celery, and mushroom in 6 Tablespoons margarine until tender.

  4. Mix in salt and black pepper.

  5. Pour over toast. crumbs

  6. Add 3 cups turkey stock, and mix together.

  7. Let stand for about 10 minutes.

  8. Toss well and pour into a greased baking dish.

  9. Place turkey cubes on top of the dressing.

  10. Melt 2 Tablespoons margarine.

  11. Blend in flour and stir until bubbly.

  12. Add 2 cups of turkey stock and milk. Stir briskly until it thickens.

  13. Pour over turkey and dressing.

  14. Drizzle on melted margarine.

  15. Sprinkle breadcrumbs on top.

  16. Bake in oven at 350° F for 1 1/2 hours.

  17. Serve hot.

Recipe Tip: Add a veggie. Try adding 1/2 cup of cooked peas to the recipe. Do this right after step #5.

Making a Turkey from Thawing to Leftovers

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