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Original Nestle's Toll House Chocolate Chip Cookie Recipe
Ruth Graves Wakefield of Massachusetts, invented the chocolate chip cookie
in 1938. This is the original recipe she made. The name of the cookie
was altered a bit over the years, and is now formally called "Nestle's Toll
House Chocolate Chip Cookie". Other than the name, the recipe is the same
as it was in 1938, when Ruth first made it.
For more information, see:
Chip Cookie Day
Chocolate Chip Cookie Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup(2 sticks) butter, softened
3/4 cups granulated sugar
3/4 cups packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Note: If you substitute margarine for butter, you are not re-creating
the original recipe.
How to make Nestle's Toll House Chocolate Chip Cookie:
Pre-heat oven to 375 °.
In a bowl, combine flour, baking soda and salt. Set aside.
In a large mixing bowl, beat together butter, granulated sugar, brown sugar
and vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually mix in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in oven for 9 to 11 minutes, or until a golden brown.
Remove from oven and cool on the baking sheet for 2 minutes.
Remove cookies from baking sheet, and place on wire racks until completely
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