Quick and Easy Stuffed Mushroom Caps Recipe
About this Stuffed Mushrooms Recipe
Looking for a stuffed mushroom recipe for your next party!? Give this tasty Hors D’oeuvre a try. You won’t regret it. While this recipe is sized for parties, you can cut the proportion of ingredients to make a smaller number of stuffed mushroom caps.
Yield: 55-60 mushrooms
Today’s Quote: “Don’t try to be the next Rachael Ray or Bobby Flay. We already have those people. We want someone who is going to make their own mark on ‘Food Network.'” – – Bobby Flay
Stuffed Mushrooms Ingredients
55 – 60 medium-sized mushrooms
1 large green pepper, finely chopped
3 medium onions, finely chopped
2 garlic cloves, minced
1/5 ounce real bacon bits
1/2 teaspoon salt
1/4 teaspoon black pepper
1 stick butter or margarine
3/4 cup extra virgin olive oil
1 1/2 cups seasoned (or unseasoned) bread crumbs
How to Make Stuffed Mushrooms Directions
Wash mushrooms and pull the stems from them. Set caps aside.
Finely chop mushroom stems.
Melt a stick of butter or margarine in a frying pan.
Add peppers, onions, and garlic. Sauté for 10 minutes.
Add chopped mushroom stems, olive oil, and spices to the frying pan.
Sauté for another 15 minutes,
Remove from heat.
Mix in bread crumbs. Stir until well mixed. Stuffing should be moist.
Fill mushroom caps with a generous portion of stuffing.
Line a cookie sheet with aluminum foil.
Place mushrooms with stuffing onto an aluminum foil-lined cookie sheet.
Bake in oven at 350 ° F for 20 – 25 minutes until the caps are hot and begin to soften a little.
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