Grandma's Sour Cream Coffee Cake Recipe
About this Sour Cream Coffee Cake Recipe
This coffee cake got ooohhs and aaahhs from family members when Grandma made it. You will get the same results. Try Grandma’s Sour Cream Coffee Cake today.
Today’s Quote: “Cooking is a subject you can never know enough about. There is always something new to discover.” – – Bobby Flay
Sour Cream Coffee Cake Ingredients
Cake Ingredients:
2 cups flour
1 1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup margarine
1 cup sour cream
2 eggs
1 teaspoon vanilla
Topping Ingredients:
1/2 cup plus 2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon margarine (soft)
How to Make Sour Cream Coffee Cake Directions
How to make the Cake:
Preheat the oven to 350° F.
Mix all dry ingredients together in a bowl and set aside.
Mix all remaining (wet) ingredients in a second, larger bowl.
Add dry ingredients to the wet ingredients, stirring constantly.
Pour batter into a greased Bundt pan.
Bake for 45 minutes.
While the cake is baking, prepare the topping (see below).
After the cake has baked, sprinkle topping onto the cake while it is still warm.
How to make Topping:
- Mix sugar and cinnamon together.
- Add softened margarine.
- Mix together until crumbly.
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