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Grandma's Sour Cream Coffee Cake Recipe

This coffee cake got ooohhs and aaahhs from family members when Grandma made it.  You will get the same results. 

From the Kitchen of: Grandma (She'd be a Great Great Grandma today!)

Sour Cream Coffee Cake Ingredients:

  • 2 cups flour

  • 1 1/4 cup sugar

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1/2 cup margarine

  • 1 cup sour cream

  • 2 eggs

  • 1 teaspoon vanilla

Topping Ingredients:

  • 1/2 cup plus 2 tablespoons sugar

  • 1 tablespoon cinnamon

  • 1 tablespoon margarine (soft)

How to make Sour Cream Coffee Cake:

  1. Pre-heat oven to 350 degrees.

  2. Mix all dry ingredients together in a bowl and set aside.

  3. Mix all remaining (wet) ingredients in a second, larger bowl.

  4. Add dry ingredients to the wet ingredients, stirring constantly.

  5. Pour batter into a greased bundt pan.

  6. Bake for 45 minutes.

  7. While the cake is baking, prepare the topping (see below).

  8. After the cake has baked, sprinkle topping onto the cake while it is still warm.

How to make Topping:

  1. Mix sugar and cinnamon together.
  2. Add softened margarine.
  3. Mix together until crumbly. 

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