Plum Cake Recipe
About this Plum Cake Recipe
This is a cake that most people will be tasting for the first time. It makes for a nice dessert over the holidays and may bring “visions of sugar plums” dancing in the heads of little tykes. Try this plum cake recipe during the holidays or any tie of the year.
Yield: 1 cake
Today’s Quote: “Life just doesn’t hand you things. You have to get out there and make things happen. that’s the exciting part.” – – Emeril Lagasse
Plum Cake Ingredients
2 cups flour
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
2 small jars of plum baby food
3 eggs, beaten
1 cup vegetable oil
confectioner’s sugar
How to Make Plum Cake Directions
Preheat oven to 350° F.
Sift dry ingredients in a bowl and set aside.
Add in plums, cooking oil, and eggs. Blend well.
Pour into a greased Bundt pan.
Bake for one hour, or until the cake springs back to the touch.
Sprinkle confectioner’s sugar on top.
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