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Pineapple Upside Down Cake Recipe
This is a very old Pineapple Upside Down cake recipe. It is very sweet,
and very good! It doesn't take long to put together, either.
Pineapple Upside Down Cake Ingredients:
1 package yellow cake mix
1 box dark brown sugar
1 stick butter or margarine
1 can pineapple rings
8 ounce jar of maraschino cherries
How to make Pineapple Upside Down Cake:
Grease a large glass baking dish.
Press brown sugar onto the bottom of the baking dish.
Drain pineapple rings and cherries.
Layer the pineapple on top of the brown sugar.
Add the cherries on top of the pineapple, in the center of the rings, and
around the outsides.
Prepare the cake mix, as directed on the cake mix box.
Pour the batter into the baking dish.
Bake according to the cake mix directions.
Test for doneness with a toothpick.
Let cool slightly and turn upside down onto a large platter. The brown sugar
will then be on top.
Serve warm or at room temperature.
A little trivia: This cake used to be made and baked inside of a large
cast iron skillet.
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