Hershey's Kisses Peanut Butter Blossoms Cookie Recipe
About this Peanut Butter Blossoms Cookie Recipe
This peanut butter blossoms cookie recipe is popular for every day and especially many cookie-serving events. It is very popular during the holidays. You will find it on cookie trays at most office and home parties.
From the Kitchen of: Contributed by Debbie M., Rochester, NY.
Yield: 48 cookies
Today’s Quote: “A kiss is a lovely trick designed by nature to stop speech when words become superfluous.” – – Ingrid Bergman
Peanut Butter Blossoms Cookie Ingredients
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup light brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
48 Hershey kisses
Peanut Butter Blossoms Cookie Directions
Preheat oven to 375° F.
Remove the foil from the Hershey Kisses and set aside.
In a large bowl, beat together shortening and peanut butter.
Add 1/3 cup granulated sugar and brown sugar. Beat until fluffy.
Add in egg, milk, and vanilla. Beat together.
Gradually stir in flour, baking soda, and salt. Beat together.
Shape dough into 1-inch balls.
Roll dough balls into granulated sugar.
Place dough balls on an ungreased cookie sheet.
Bake for 8 – 10 minutes until lightly browned.
Remove cookies from the oven and immediately push a Hersey kiss into the center of the cookie.
Place cookies onto a wire rack to cool.
More About Today
Great Recipe Resources
Holiday Insights, where every day is a holiday, a bizarre or wacky day, an observance, or a special event. Join us in the daily calendar fun each and every day of the year.
Did You Know? There are literally thousands of daily holidays, special events, and observances, more than one for every day of the year. and many of these holidays are new. People and organizations are creating new holidays regularly. Consequently, at Holiday Insights, we take great efforts to thoroughly research and document the details of each one, as completely and accurately as possible.