Mince Meat Cookies Recipe
How to Make Mince Meat Cookies Recipe
This Mince Meat Cookie recipe is pretty old-fashioned. Chances are your kids and grandkids have no idea what mincemeat is. Sounds like it is time to introduce them to the wonderful pleasure of mince meat!
From the Kitchen of: Beverly Hicks, Greenwood, S.C.
Note: To some people, it’s “mince meat”. Others spell it “mincemeat”. Whatever way you spell it, this cookie has the same great taste.
Today’s Quote: “I’d rather regret the things I’ve done than regret the things I haven’t done.” – – Lucille Ball
Mince Meat Cookie Ingredients
3 eggs
1 1/3 cups mincemeat
1 cup shortening
1 1/2 cups sugar
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
How to Make Mince Meat Cookies Directions
Preheat oven to 375° F.
In a bowl, mix together dry ingredients,
In a separate mixing bowl, beat the shortening and sugar together.
Add eggs and beat together well.
Slowly mix in dry ingredients.
Mix in mincemeat.
Drop spoonfuls of batter onto a cookie sheet.
Bake for 7 to 8 minutes.
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