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Mexican Goulash / Mexican Chili Pasta Recipe
This recipe makes a good main course meal. We have also served Mexican goulash
at parties, most notably at Super Bowl parties. It is warm, hearty, and tastes
Note: This recipe is mild. You can spice it up by adding hot peppers,
From the Kitchen of: Debbie M., Rochester,NY.
Yield: 6 to 8 servings
Mexican Goulash Ingredients:
1/2 pound elbow macaroni
1 pound ground beef
1 onion, chopped
2 - 15 1/2 ounce cans chili starter with beans
1 - 14 1/2 ounce can diced tomatoes
1 4 1/2 ounce can chopped green chilies
4 cups (16 ounces) Mexican cheese, shredded
How to make Mexican Goulash:
Bring 3 quarts of water to a boil in a large pot.
Drain and rinse.
While the macaroni is cooking, pre-heat oven to 350 degrees.
Coat a 9"X13" glass baking dish with cooking spray.
In a large skillet, brown the ground beef and chopped onions.
Drain off fat.
Add chili starter and diced tomatoes.
Cover and cook for 10 minutes, stirring occasionally.
In a large bowl, put cook elbow macaroni, ground beef mixture, green chilies
and 3 cups of Mexican cheese.
Mix well. Then, pour into the baking dish.
Top goulash with the remaining cup of cheese.
Bake 15 to 20 minutes until goulash is hot and the cheese on top has melted.
Serve hot with salsa and corn chips on the side.
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