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Marshmallow Fudge Recipe

There must be hundreds of marshmallow fudge recipes. What makes this recipe so different, and therefore taste best, is that it was made by Grandma.

Contributed By: From Grandma Hanley's Cookbook Collection

Yield: 20 pieces

Marshmallow Fudge Ingredients:

  • 2  squares unsweetened chocolate

  • 1 package (3oz.) cream cheese

  • 2 cups confectioner's sugar

  • 1/4 teaspoon vanilla

  • dash of salt

  • 16 marshmallows, cut into small pieces

How to make Marshmallow Fudge:

  1. Melt the chocolate squares.

  2. Cream the cheese until soft and smooth.

  3. Add sugar to cream cheese, mix well.

  4. Mix in melted chocolate.

  5. Add vanilla and slat, mixing well.

  6. Arrange marshmallow pieces on the bottom of a greased 9 X 5inch pan.

  7. Pour the fudge mixture over the marshmallows.

  8. Press fudge evenly into the pan.

  9. Chill in the refrigerator, until firm.

  10. Cut into squares.

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