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Fudge Sundae Pie Recipe

Grandma sure knew how to make a great dessert. It's chocolate dessert at it's finest. This recipe is loaded with carbs, but it's ohhh so good! This fudge pie makes a great summer dessert, or nighttime snack.

Contributed By: From Grandma Hanley's Cookbook Collection


Fudge Sundae Pie Ingredients:

  • 1 cup evaporated milk

  • 6 oz. semi sweet chocolate morsels

  • 1 cup miniature marshmallows

  • 1/4 teaspoon salt

  • vanilla wafers

  • 1 quart vanilla ice cream

  • Pecans


How to make Fudge Sundae Pie:

  1. Put evaporated milk, chocolate morsels, miniature marshmallows and salt into a saucepan.

  2. Heat on low heat until melted and thickened, stirring constantly.

  3. Remove from heat, and  allow to cool to room temperature.

  4. Line the bottom and sides of a 9-inch pie pan with vanilla wafers.

  5. Spoon 1/2 quart of ice cream over the wafers.

  6. Spoon on 1/2 or fudge mixture.

  7. Add another 12 quart of ice cream and then the remaining fudge mixture.

  8. Top with pecans.

  9. Place in freezer to harden, about 3 to 4 hours.

Tip: Try it with other kinds of nuts, too.






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