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Fudge Sundae Pie Recipe

Grandma sure knew how to make a great dessert. It's chocolate dessert at it's finest. This recipe is loaded with carbs, but it's ohhh so good! This fudge pie makes a great summer dessert, or nighttime snack.

Contributed By: From Grandma Hanley's Cookbook Collection


Fudge Sundae Pie Ingredients:

  • 1 cup evaporated milk

  • 6 oz. semi sweet chocolate morsels

  • 1 cup miniature marshmallows

  • 1/4 teaspoon salt

  • vanilla wafers

  • 1 quart vanilla ice cream

  • Pecans


How to make Fudge Sundae Pie:

  1. Put evaporated milk, chocolate morsels, miniature marshmallows and salt into a saucepan.

  2. Heat on low heat until melted and thickened, stirring constantly.

  3. Remove from heat, and  allow to cool to room temperature.

  4. Line the bottom and sides of a 9-inch pie pan with vanilla wafers.

  5. Spoon 1/2 quart of ice cream over the wafers.

  6. Spoon on 1/2 or fudge mixture.

  7. Add another 12 quart of ice cream and then the remaining fudge mixture.

  8. Top with pecans.

  9. Place in freezer to harden, about 3 to 4 hours.

Tip: Try it with other kinds of nuts, too.






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Did You Know? There are literally thousands of daily holidays, special events and observances. There's more than one for every day of the year. Many of these holidays are new. More holidays are being created on a regular basis. At Holiday Insights, we take great efforts to thoroughly research and document the details of each one, as completely and accurately as possible.

 

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