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Grandpa's Old English Eggnog Recipe
The holidays "ain't" the holidays, without a little traditional Eggnog. Here's
how to make eggnog from scratch, one of Grandpa's all-time favorite drinks.
From the Kitchen of: Grandpa
Yield: 28 four ounce servings.
Caution: Drink responsibly. Do not drive when drinking.
Old English Eggnog Ingredients:
How to make Old English Eggnog:
-
Separate egg yolks and whites.
-
Refrigerate egg whites until step #8.
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In a large bowl, beat egg yolks well.
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Gradually add granulated sugar, beating until well mixed and light.
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Add light cream, stirring until well mixed.
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Slowly stir in Cognac and Rum.
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Cover and refrigerate until chilled. 2-3 hours.
-
About one hour prior to serving, beat egg whites until foamy.
-
Gradually add confectioner's sugar, beating well.
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Egg whites are ready when soft, fluffy peaks form as the beater is raised.
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Gently fold egg yolk mixture into the eggnog.
-
Cover and place back in the refrigerator until ready to serve.
-
As you place the eggnog out to serve, sprinkle a little cinnamon on top for
effect.
More Information:
See Eggnog Day
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