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Egg Cheese Sauce Recipe

This is a very old Campbell's Soup recipe. The Egg Cheese sauce is served over cooked Broccoli or Cauliflower.

Yield: 1 1/2 cups of sauce

From the Kitchen of: Bob M., Rochester, NY.

Egg Cheese Sauce Ingredients:

• 1 can condensed Cheddar Cheese soup

• 1/4 cup milk

• 1 hard boiled egg, sliced

• Broccoli or Cauliflower, cooked

• 1/4 teaspoon mustard

• Parsley Flakes

Note: You can also use this as a warm dip at parties. Try it with raw broccoli, cauliflower, carrots, celery, and more!

How to make Egg Cheese Sauce:

1. Cook broccoli or cauliflower until tender.

2. In a saucepan, stir soup and milk until smooth.

3. Stir in sliced eggs and mustard.

4. Pour mixture over cooked broccoli or cauliflower.

5. Sprinkle parsley over the top.

6. Serve hot.

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