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Deviled Eggs Recipe

This is a basic deviled egg recipe. You can do all sorts of variations. Try adding chives to the egg yolk mixture. Or, instead of bacon bits, put a green olive (whole or sliced) on top of each egg. 

Did you know? There is a Deviled Eggs Day?

Yield: 12 halves


Deviled Eggs Ingredients:

  • 6 hard boiled eggs, chilled, peeled and cut lengthwise

  • 1/4 cup mayonnaise

  • 1 teaspoon dry ground mustard

  • salt and pepper to taste

  • real bacon bits

  • paprika


How to make Deviled Eggs:

  1. Carefully scoop yolks out of egg halves.

  2. Set egg white halves aside on a plate or a piece of waxed paper.

  3. In a bowl, mix together with a fork the egg yolks, mayoanaise, mustard, and a dash of salt and pepper.

  4. Fill the empty egg whites with the egg yolk mixture.

  5. Sprinkle a few bacon bits on top of each egg.

  6. Sprinkle a little paprika over the egg for effect.

  7. Set finished eggs onto a serving dish.

  8. Serve chilled.







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