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Composters
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Deviled Eggs Recipe
This is a basic deviled egg recipe. You can do all sorts of variations. Try
adding chives to the egg yolk mixture. Or, instead of bacon bits, put a green
olive (whole or sliced) on top of each egg.
Did you know? There is a
Deviled Eggs Day?
Yield: 12 halves
Deviled Eggs Ingredients:
-
6 hard boiled eggs, chilled, peeled and cut lengthwise
-
1/4 cup mayonnaise
-
1 teaspoon dry ground mustard
-
salt and pepper to taste
-
real bacon bits
-
paprika
How to make Deviled Eggs:
-
Carefully scoop yolks out of egg halves.
-
Set egg white halves aside on a plate or a piece of waxed paper.
-
In a bowl, mix together with a fork the egg yolks, mayoanaise, mustard,
and a dash of salt and pepper.
-
Fill the empty egg whites with the egg yolk mixture.
-
Sprinkle a few bacon bits on top of each egg.
-
Sprinkle a little paprika over the egg for effect.
-
Set finished eggs onto a serving dish.
-
Serve chilled.
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