Home
Content Channels:
Major Holidays
Holidays by
Month
Food Holidays
Garden Holidays
Birthdays
Anniversaries
Just 4 Fun
This Day in History
Christmas
Halloween
Thanksgiving
Easter
Valentine's Day
St. Patrick's Day
Chinese New Year
Holiday
Recipes
Garden
Recipes
Pumpkin
Recipes
Greeting Cards
 |
Date Nut Pinwheels Recipe
Do you feel adventuresome? We hope so. Here is an old time recipe that you
probably have never tried before.
Contributed By: From Grandma Hanley's Cookbook Collection
Yield: about 5 dozen cookies
Date Nut Pinwheel Ingredients:
-
2 1/4 cups pitted dates, cut into small pieces
-
1 cup sugar
-
1 cup water
-
1 cup nuts, chopped (Grandma used walnuts)
-
1 cup shortening
-
2 cups brown sugar (firmly packed)
-
3 eggs, beaten
-
4 cups all purpose flour
-
1/2 teaspoon salt
-
12 teaspoon baking soda
Date Nut Pinwheel Directions:
-
In a saucepan, combine dates, sugar and water. Bring to a boil.
-
Lower heat and cook for 10 minutes, until thick.
-
Remove from heat.
-
Stir in nuts, and set aside to cool. Then, refrigerate until ready to use.
-
In a bowl, cream shortening until soft.
-
Gradually, mix in brown sugar, creaming until light and fluffy.
-
Add eggs, mixing well.
-
Sift together flower, salt and baking soda.
-
Add dry ingredients to shortening mixture in two parts. Mix well each time.
-
Roll dough into a ball, and refrigerate for several hours.
-
When dough is very firm, divide into two.
-
Roll each dough into rectangle shape, 1/8 inch thick.
-
Spread date nut mixture on top of dough.
-
Roll up by the long side, like a jelly roll.
-
Wrap each roll in aluminum foil and refrigerate overnight.
-
Pre-heat oven to 375 degrees.
-
Cut dough into 1/4" slices (pinwheels), and place cookies on an ungreased
cookie sheet.
-
Bake 10 - 12 minutes.
More Recipes:
Holiday
Recipes
Garden
Recipes
Pumpkin
Recipes
Chinese Recipes
Holiday Insights, where everyday is a holiday, a bizarre day, a wacky
day ,or a special event. Join us in the fun each and every day of the year.
|
 |