How to Make Cranberry Apple Punch Recipe
About This Cranberry Apple Punch Recipe
Healthy Cranberries are one of the most popular fruits for the holidays. Enjoy this cranberry punch recipe for Thanksgiving or Christmas dinner, or any holiday party. For adult parties, we have a suggestion to add more “punch” .
You might like this punch so much, that you make it at other times of the year.
Recipe Tip: Make extra punch as people often take a second helping.
Today’s Quote: “You don’t pay taxes – they take taxes.” – – Chris Rock
Cranberry Apple Punch Ingredients
2 quarts apple cider
1-pint cranberry juice
1 orange, sliced
1 lemon, sliced
1 stick cinnamon
8 whole cloves
1 Tablespoon allspice
For adult parties: After you have made the punch and it has cooled down, add 8 ounces of one of these – hard cider, Triple Sec, or Peach Schnapps.
How to Make Cranberry Apple Punch Directions
Place cinnamon stick, cloves, and allspice in a cheesecloth bag. Tie end.
Pour cider and cranberry juice into a stock pot.
Add a spice bag.
Cover and simmer, do not boil, for 1/2 hour.
Allow to cool a little, then pour into a punch bowl.
Float orange and lemon slices.
For adult parties only: Add hard cider, triple sec, or peach schnapps.
Serve warm or cold.
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