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Cranberry Pumpkin Muffins Recipe

This muffin recipe is a delicious blend of ever popular pumpkin and cranberries. It is best enjoyed for the holidays, or on a cool, Fall day. You will really like the homey, country kitchen smell of these fresh baked muffins wafting in the air through your house.

Yield: 18 muffins

Cranberry Pumpkin Muffins Ingredients:

  • 1 1/4 cups cranberries

  • 2 cups flour

  • 1 cup sugar

  • 1/2 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon cinnamon

  • 1/2 teaspoon allspice

  • 1/2 cup butter or margarine

  • 2 eggs

  • 1 2/3 cups pumpkin puree, cooked

How to Make Cranberry Pumpkin Muffins:

  1. Pre-heat oven to 350 degrees.

  2. Halve cranberries, and set aside.

  3. Sift together flour, sugar, baking powder, baking soda, and spices.

  4. In a separate bowl, mix together butter, eggs, and pumpkins.

  5. Mix in dry ingredients until just combined. (A few lumps in muffin batter is fine)

  6. Fold cranberry halves into the batter

  7. Put muffin cups into muffin pans.

  8. Fill muffin cups with batter until almost full.

  9. Bake in oven of 35 minutes.

  10. Use a toothpick to test for doneness.

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