Recipes Cornbread


How to Make Homemade Cornbread Recipe

Cornbread Recipe

About This Homemade Cornbread Recipe

Nowadays, most people make cornbread from a box. This is a homemade cornbread recipe that you can make almost as quickly from scratch. And it tastes so much better than one made from a box.

Yield: 6 to 9 servings

Did you Know? Cornmeal, a basic ingredient in cornbread is simply ground corn.

Today’s Quote: “One should eat to live, not live to eat.” – – Moliere

Homemade Cornbread Ingredients

1 cup yellow cornmeal

1 cup flour

1/3 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk, whole or 2%

1 egg, beaten

1/4 cup vegetable oil


How to Make Homemade Cornbread

  1. Preheat oven to 400° F.

  2. Mix dry ingredients in a bowl and set aside.

  3. In a second bowl, combine milk, egg, and vegetable oil. Stir together.

  4. Add the liquid mix to the dry ingredients. Stir together just enough to mix.

  5. Pour batter into a greased 8″ X 8″ baking pan.

  6. Bake for approximately 25 minutes, or until the top is slightly browned.

  7. Serve warm or cool.    

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