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Homemade Cornbread Recipe

Nowadays, most people make cornbread from a box. This is a homemade cornbread that you can make .... almost as quickly...from scratch.

Yield: 6 to 9 servings

Did you Know? Cornmeal, a basic ingredient in cornbread is simply ground corn.

Cornbread Ingredients:

• 1 cup yellow cornmeal

• 1 cup flour

• 1/3 cup sugar

• 4 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup milk, whole or 2%

• 1 egg, beaten

• 1/4 cup vegetable oil

How to make Cornbread:

1. Pre-heat oven to 400 degrees.

2. Mix dry ingredients in a bowl and set aside.

3. In a second bowl, combine milk, egg and vegetable oil. Stir together.

4. Add the liquid mix to the dry ingredients. Stir together just enough to mix.

5. Pour batter into a greased 8" X 8" baking pan.

6. Bake for approximately 25 minutes, or the top is slightly browned.

7. Serve warm or cool.    

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